The food at Mission is based on well-sourced ingredients prepared with impeccable technique. Top Chef Canada All Star Curtis Luk leads the charge. There is focus on sustainability with a true nose-to-tail philosophy resulting in outstanding value for the quality and presentation. The core of Mission is a Pacific Northwest sharing plates menu truly focused on the bounty and history of our amazing region. Chefs tasting menu is always available if you would like to leave the choices to the talented kitchen team.
The wine program boasts over 50 offerings by the glass and features a gold medal awarded wine list (Vancouver International Wine Festival) curated by Sommelier/Owner Chase MacLeod.
The Cocktail program is led by Marc Smolinski. The focus mirrors that of the food. Local and sustainable products headline the creative list with emphasis being placed on precise execution on both the imaginative Mission originals and the classics.
Mission is a strong, clear and focused word that represents who we are. We are on one path, which is to deliver a dining experience to guests that they deserve when choosing to dine out. Every aspect of this experience matters and we are on a mission to deliver every part of an outstanding experience at recognizable value.